AC-Appliance Pros
Preventive Maintenance
Appliances

Refrigerator / Freezer

Almost all of today's refrigerators use less energy than those made previously. These units are built with extra-thick foam insulation providing a more energy efficient operation.

Choose a temperature setting in a refrigerator between 36°F to 38°F. Choose a setting between 0°F to 5°F in a freezer. Controls numbered 1-9, should be set at 5. Controls lettered A-E, should be set at the letter C. Test temperature by setting liquid on the top shelf of the fresh food for at least 24 hours. Taste and adjust accordingly.

Clean the inside with a solution of baking soda and water, one tablespoon per quart warm water.

Clean door gaskets with a baking soda water solution. Apply a thin layer of petroleum jelly to the door gasket at the hinge side. This helps keep the gasets from sticking and bending out of shape.

Turn off "energy saver" switch if moisture forms on cabinet around gasket. Keep coils on the back and bottom refrigerator/freezer clean for optimum efficiency. Replace worn gaskets. Try to limit door openings and length of time they are open, especially in hot, humid weather. Keep refrigerator full for peak performance.

If refrigerator does not opreate - No interior light, plug a small lamp into same outlet to check outlet. May be in defrost cycle, wait 30 minutes.

If motor operates for long periods - Remove grill and clean condenser.

If door is not closing properly - Clean door gasket as instruted above.

Ice cubes have odor or taste - Unsealed packages in refrigerator or freezer compartment may be transmitting odor or taste to ice cubes. Poor tasting incoming water, install water filter. Ice cubes too small - water line or filter may be cologged. Cheand clean or replace.

If there is water on kitchen floor or bottom of freezer - The drain may be clogged - clean by using a meat baster to force hot soapy water through drain.

Dishwashers

Maintain a temperature setting as low as possible (140F for dishwasher). Turn off the breaker before lowering thermostat.

If the dishwasher has a water heating device that will heat the water inside the dishwasher, turn down the water heater thermostat to 120F. When there is no danger of freezing water pipes, turn off the water heater breaker if you go away for a week or longer. Install specially designed low flow shower heads to save water and save on the cost of heating the water.

Look for energy saving features and wash systems, dispensers and rack positions to meet family needs.

Use only dishwasher detergent, never laundry or handwashing detergent.

Operate dishwasher with full loads only.

Run hot water or sink before starting dishwasher to assure the cycle starts with adequate hot water.

Repair leaky hot water faucets. One drop a second can add up to over 100 gallons a month.

Range

Since the electric range accounts for about 3.2% of energy usage, select the size and style of range (or oven and cooktop) that meets the cooking needs and space requirements.

Preheat oven 8-10 minutes - only for baked goods.

Avoid opening oven door when baking to prevent 20% heat loss. Use range and other heat producing appliance during cooler parts of the day.

Never use oven cleaning products on continuous or self cleaning oven surfaces.

Start cooking on HIGH, then reduce to LOW when food begins to cook.

Using an electric ovnfretngtheoom is very inefficient.

Microwave

The choice of wattage, features and style of oven depends on the intended use, individual preferences and budget limitations.

Microwave cooking can save energy up to 75% over conventional cooking.

Do not use scouring powder or scouring pads which can scratch liner.

Disposer

Operate with cold running water. Turn off disposer then turn off cold water.

Laundry Equipment

Wash with cold or warm water whenever possible and rinse in cold water.

Wash full loads whenever possible.

Clean dryer filter before each load.

Properly vent clothes driers. Be sure your clothes dryer is vented to the outside. Also ensure that your clothes dryer is vented away from your outdoor unit.


If you don't know which firm to call, ask if the contractor is a member of the Air Conditioning Contractors of America (ACCA). consumers can call (972)247-5383 or 1-800-260-8041 to confirm the contractor is a member or to locate a contractor who subscribes to the organization's code or ethics.


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